July 28, 2010
I’ve mentioned before that pizza is one of my favorite foods. I prefer plain cheese, and no other toppings. Despite that simple thing, I’m pretty picky in all other respects. The crust has to be crispy. I can’t deal with globs of cheese. That totally grosses me out. I can’t have overwhelming amounts of sauce, or I will wipe it off. Needless to say, when my sister, Angie, told me she wanted to make a pizza, I was a little apprehensive. Read about how it turned out after the jump!
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Posted by svenetos, 10:32 AM Permalink 3 Comments »
October 13, 2008
We’ve all known that whole wheat bread is healthier than white bread, but have you actually made the switch? These days, places like Potbelly’s, Panera and Go Roma are smartening up to the benefits of whole wheat and offering whole wheat bread on sandwiches, whole wheat baguettes as sides, and whole wheat crust for pizza (respectively). And the list doesn’t stop there. Anything that’s made with flour can be made with whole wheat: pastas, cookies, muffins, you name it. So when you have the choice, do you choose whole wheat?
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Posted by Hillary, 6:48 PM Permalink 4 Comments »
