August 21, 2009

Foodie Vocab #8: Ceviche

Every Friday at Chew on That, we test your foodie vocabulary by quizzing you on a new foodie word and supply delicious recipes to match!

This week’s word is: ceviche (noun). Variants: seviche

Please choose the most appropriate definition for a ceviche. (No cheating!)

a.) thinly sliced raw meat or fish served with a sauce.
b.) a dish of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and served especially as an appetizer
c.) an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Toppings are typically fish such as salmon, tuna or seafood.
d.) a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae

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