It’s time to dust off the wok (or largest fry pan) and make some stir fry! Even if you’ve never made stir fry, you’ll be a pro after today. The best thing about stir fry is that it’s totally customizable, and you can make it to your liking. Keep reading to learn the technique and get some great recipes! Read the rest of this entry »

Who doesn’t remember days gone by when your mother’s house smelled constantly of freshly-baked cookies? How about when she unveiled a beautiful Thanksgiving turkey to a room of salivating relatives? We associate food with happy memories and holidays, and there is no reason not to experience that feeling more often! Supper clubs are the new fad and good home cookin’ never goes out of style. Here are some ways to bring those special moments into your current kitchen- by incorporating these recipes into your ‘Mom’ menu!

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For the past week or so, I’ve been seeing the ingredient bouquet garni in tons of recipes. I’ve never heard of this ingredient before, and unless it’s a flower, I’m not too sure why it’s in a bouquet. My initial gut reaction was that it was a bunch of herbs or spices or vegetables. Yep, I had three reactions, and I wasn’t sure which one to take. Confused about this ingredient too? I’ll be doing some detective work to discover exactly what a bouquet garni is!
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The Doughnut Burger – Would you eat a bacon cheeseburger served between two Krispy Kreme doughnuts. I don’t think I would, but it’s become a popular item at the Indiana state fair. Dennis Reas and his family created the dinner/dessert. They’re also the ones behind chocolate-covered bacon and deep-fried butter.
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