May 27, 2009
I’m sorry I haven’t updated much this week. The truth is I was in Seattle from last Wednesday until last night visiting family. Now that I’m back I have LOTS to share thanks to my brother and sister in law’s mutual love of cooking. While past trips to Seattle brought about blog posts of places around the city, this quality bonding trip inspired a lot of homemade cooking. From a brand new scrumptious vanilla cake recipe to homemade challah, make sure to tune in for all things homemade and delicious (and a lesson in Jewish cuisine while we’re at it!)
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July 17, 2008
Whenever I travel, I like to find the little nuances of life that differ from what I’m used to here at home (Chicago). I love to compare the foodways of other cultures to my own and imagine myself growing up in another country. I guess you could call it a hobby I’ve taken up in the albeit spontaneous traveling I’ve been doing lately. It makes me incredibly grateful to have such opportunities to expand my horizons.
For example, did you know that in Argentina the stoplights turn yellow before turning green? Me either! Or that almost all the cars driven there are stick shift, and even when you have 8 lanes going one direction on a highway…that’s still not enough to not justify squeezing in between cars and creating 12 lanes of cars driving practically on top of eachother (Yea, the driving was a little bit crazy there. At one point, I compared it to New York and my friend laughed at me for making the understatement of the century).
But more important than anything car-related, there were certainly some interesting foods I came across. Some were what I expected…others were hardly expected at all. From empanadas to crustless bread sandwiches, below is an itinerary of just some of the foods (and drinks) I discovered in Argentina.
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