Mrs. Cubbison’s all began with Sophie Cubbison. The company strives to provide consumers with excellent holiday options that include everything from crispy onions to top your holiday casserole to rich and fluffy stuffings (‘dressing’ to those of you in the South); the company truly believes in providing a comforting and satisfying holiday eating experience. Keep reading to learn how to WIN during Week Two of this contest! Read the rest of this entry »

Having spent more than a couple of holidays with Italian friends, I have come to expect at least one pasta dish at an Italian-American Thanksgiving table. Baked pasta is homey, easy to make and satisfying for all. Keep reading for recipes, tips and holiday traditions! Read the rest of this entry »

Melissa D’Arabian, host of the Food Network’s “Ten Dollar Dinners,” is a pro when it comes to Thanksgiving, so we were thrilled to sit down with her and hear her top Thanksgiving tips. Not only did she share her time management tips, but she also shared some great ways to save money when you’re planning your Thanksgiving feast.
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On Monday, we taught you how to make turkey gravy for Thanksgiving.  Now we’re here to help you with the bird itself! Here is a quick guide, whether you have 4 days or 12 hours, to safely thaw your frozen turkey without risking bacterial growth. No matter which method you select, be sure to cook the turkey promptly after thawing.
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