March 12, 2012

March Madness: Mad About Produce!

Okay, so I know March Madness is in full swing now that the brackets have been released, but what about the other things about March that make it so amazing? It may be global warming, but I won’t complain about the temperatures nearing 70 in Chicago in the month of March! I am so excited about seasonal veggies and fruits coming in, and I’ve got the recipes you will love that utilize March’s best produce. Read on for the recipes…after the jump! Read the rest of this entry »

March 2, 2012

This March, Think Green: St. Patrick’s Day Yogurt Parfait

I am so happy to share this easy peasy recipe with all of you readers! You can eat this yogurt parfait as a dessert for any occasion or make it especially for the St. Patrick’s Day holiday. The crushed mint cookies refresh and satisfy and they complement the smooth texture of the  yogurt so well. Keep reading for the easiest yogurt parfait recipe ever! Read the rest of this entry »

March 17, 2011

11 Leftover Corned Beef Recipes!

If you’re like me, you’re always stuck with tons of leftover corned beef on the day after St. Patrick’s Day.  And although I don’t really like the stuff, I enjoy adding other flavors, combining it with other ingredients, and making the most of my leftovers!  That’s why I’ve decided to share some of my top picks for leftover corned beef recipes.  Keep reading to see them all! Read the rest of this entry »

March 15, 2011

Corned Beef and Cabbage: Hate It Or Love It?

Every year on St. Patrick’s Day, I sit down with my family and dine on a traditional Irish dinner of corned beef and cabbage.  And I hate every second of it.  Why?  While I have nothing against the Irish (I’m more than half Irish myself!) I do have a problem with this dish.  Read the rest of this entry »

LinkWithin Related Stories Widget for Blogs