November 29, 2012

My Favorite Tongue Numbing Salsa

chips being dipped in a bowl of mango habanero salsa

I love spicy food. Being half-Hispanic, I guess you could say that it’s in my blood. Indian curries, Thai chicken, a pot of fire-alarm chili, and Mexican chile rellenos are some of my favorites. The spicier the better. My ultimate favorite though, is a tweaked version of this mango salsa recipe. Read the rest of this entry »

May 4, 2011

How to Make Pico de Gallo + 6 Tasty Salsa Recipes!

If you’ve eaten Mexican food before, you’ve probably tried pico de gallo at least once or twice.  Pico de gallo literally translates to “rooster’s beak” and is a mixture of tomatoes, onions, peppers, cilantro, and few other ingredients.  You can use it in tacos, burritos, or just as a dip for chips.  Whatever way you use it, though, pico de gallo is an essential side dish for Cinco de Mayo. Learn how to make it after the jump, plus we’ll share 6 tasty salsa recipes for this fun Mexican holiday. Read the rest of this entry »

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