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August 16, 2010

Get Ready For Fall With Some New Recipes

vegetablesautumn

I absolutely love the transition from summer to fall, watching the leaves change and enjoying the days as they get crisper and cooler. My meals start to switch from barbecue to more wholesome and comforting dishes, filled with hearty vegetables like zucchini and pumpkin.

I always get a little sentimental when the seasons change too, and I try to continue to buy summer fruits until the point of no return. That’s when I finally look at those strawberries and have to tell myself…there is no way that you are eating that! So as the summer begins to wane, and fall rises, here are some amazing fall recipes that I enjoy and I think you will too!
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November 6, 2008

Pumpkin Pie Tarts with Dark Chocolate Frosting

I haven’t made many pies before (in fact the last pie I made was on “Pi Day”), but as soon as I saw these pie pumpkins on sale at the grocery store, I knew I’d be making pumpkin pie this fall season in some way, shape or form. But I didn’t want just any pumpkin pie, I wanted something different - a deviation from the old yawn of a classic we all serve at our Thanksgiving tables. I wanted tarts. With chocolate on them.

Recipe after the jump!

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November 4, 2008

Step by Step: How to Make Pumpkin Puree

I don’t know if you remember me professing my love for pumpkin last year, but I’ll tell you again: I love pumpkin. Pumpkin is so very useful in making all sorts of fall delicacies and can even yield some healthy snacks.  So nstead of buying canned pumpkin this year, why not make your own pumpkin puree? It’s much easier than you might think and it’s definitely worth the effort just to add that fresh taste to all of your pumpkin recipes this fall. I bought a pie pumpkin this year for $1 at our local Dominick’s so as an added bonus, this puree didn’t cost much to make! You can use pumpkin puree in soups, pies, even casseroles! So why not have some ready to go?

Recipe after the jump! Read the rest of this entry »

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July 28, 2008

Foods You Should Eat to Maintain Your Health

First we had healthy food products, now we have healthy ingredients! Serious Eats posted this list of 11 Healthy Foods a few weeks ago and for the sake of eating healthy, we thought we’d pass it along.

Sadly, I only consume 5/11 of these foods…and not on that regular of a basis. I’m all for the pomegranate juice (you might remember I have an obsession with POM tea). I adore blueberries and cinnamon and pumpkin (I wasn’t steering you wrong when I challenged you all to eat a pumpkin a day!), along with pumpkin seeds!

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October 22, 2007

Pumpkins and Apple Crisp

Is it really fall? These odd bursts of 70+ degree October weather seem to tell me otherwise.

But, lucky for my sanity, yesterday was probably the falliest fall day that ever fell. Yes, it was the epitomy of fall because, in short, yesterday consisted of pumpkins and apple crisp.

Some new friends of mine held a pumpkin carving gathering at their apartment last night. First of all, I love new friends. Secondly, I love pumpkin carving; I had never carved a pumpkin before last year. So for both these reasons, I was beyond excited to attend (ask the friend I begged to come with me).

But the excitement was put over the edge when I knew there would be: apple crisp.

This wasn’t just any apple crisp. It was probably the best I have ever tasted. With the perfect ratio of apples to crisp, the flavor combination melted in your mouth. And to top it all off (literally), it was served with a dollop of homemade whipped cream. I’m trying to nail down their actual recipe, but in the meantime this similar recipe may suffice.

But, this epitomizing fall day didn’t quite stop there. Actually it began at a pumpkin patch, because of course any fall season requires a trip to a pumpkin patch, complete with carving party or not. So we went, picked out our pumpkin as well as our secret accessory. You’ll find out what that was later.

(Note: the GIANT pumpkin you see above cost $75! We opted for a $6 pumpkin.)

After picking out our pumpkin, we arrived ready for some carving action. First we cut out the top, then we degutted the thing, picked a design and cut open our secret accessory.

And here are some of the finished products! Ours is second from the left (you’ll notice our accessory!)

So needless to say, aside from pans and pans of apple crisp, I’ve started craving all things pumpkin. In my childhood phase, I was never a pumpkin pie fan but these days, along with other pumpkin delicacies, I’ve been looking forward to having some. Here are some recipes for you to follow if you’re having these same cravings:

Pumpkin Pie Cookies
Baked Pumpkin Pie
Pumpkin Pancakes
Pumpkin Flan
Pumpkin Pie Smoothie

None of these suit your fancy? Oh believe me, there are loads more where they came from! Happy fall everyone!

-Hillary, reminding everyone to enter the Spook-tacular Halloween Recipes Contest!
Editor, Recipe4Living

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