I haven’t made many pies before (in fact the last pie I made was on “Pi Day”), but as soon as I saw these pie pumpkins on sale at the grocery store, I knew I’d be making pumpkin pie this fall season in some way, shape or form. But I didn’t want just any pumpkin pie, I wanted something different – a deviation from the old yawn of a classic we all serve at our Thanksgiving tables. I wanted tarts. With chocolate on them.

Recipe after the jump!

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