Congratulations to TheFoodLovers from Pittsburgh, Pennsylvania! Their Chiffon Pumpkin Pie with Almond Flour Crust recipe is the winner of the Recipe4Living Tasty Thanksgiving Recipe Contest. According to them, “This grain-free Chiffon Pumpkin Pie is the perfect way to end a healthy Thanksgiving or Christmas dinner.” See the recipe after the jump!
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We had a lot of fun with this Monthly Mouthful! With the holiday season approaching, tasty pies like apple or pumpkin have a way of stealing our hearts and serenading our taste buds. From pecan to butternut squash, there are just so many kinds of pie that make their way onto the holiday table! But this year we were cruel and asked our favorite food bloggers: “If you had to limit yourself to eating just ONE kind of pie this holiday season, which would it be? ”

And no, this was not an easy question. Many bloggers had a hard time picking just one while other bloggers cheated in my opinion and merged two kind of pies into one ;) But overall, I think everyone was just thankful this was only the Monthly Mouthful and not real life! (Luckily you can still make as many pie recipes as you wish!)

Scroll down for the responses and our fancy “pie” chart! :)

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I know we’re a little pie crazy here at Chew on That but the bounty of the fall season just lends itself to great pie! From apples to pumpkins, just about any ingredient that’s popular in the fall can make a great pie or tart. But one vegetable that sometimes gets overlooked in the way of pie is butternut squash pie.  Shoved aside by the popularity of other pies, I forgot just how great butternut squash pie can be. It’s a good thing my friend served this at a dinner she invited me to or else I’d still be living without this great pie.

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Over the weekend I made an apple pie that was not only easy but delicious too. Growing up,  I was never a big apple pie fan. In fact, it wasn’t until recently that apple pie even appealed to me. There is something to be said about  homemade apple pie with homemade filling. The freshness preserves the texture and the taste making a much better pie if you ask me.

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