First it was rhubarb, then strawberries, then blueberries…I have been switching from fruit obsession to fruit obsession lately!  My newest summer fruit favorite is fresh peaches!  And the best way to serve them?  Peach cobbler, of course!  Keep reading to learn our favorite way of preparing this yummy dessert. Read the rest of this entry »

Taking a stroll on a crisp, cool fall day can be magical, especially if you’re in an orchard, picking fruit for a delicious cobbler. The juicy fruit interior and baked golden crust can be so mouth-watering. Create your favorite fall cobbler recipe today and enter it into the Recipe4Living Fall Cobbler Recipe Contest! You have the chance to win a phenomenal prize!!

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Raccoon: It’s what’s for dinner - In Kansas City, a butcher prepares a different kind of dark meat delicacy. No comment…

Meatless Mondays – Medical experts from Johns Hopkins launch a national campaign for eating vegetarian at least one night a week, for your health. Good thing our 7 Day Meal Planners already have Meatless Mondays!

Leftovers for…dessert? - You don’t just have to recycle leftover breads or grains into boring next day offerings, you can make them into sweet and tasty desserts!

The foodies were wrong – Speculations of Art Smith or Rick Bayless as the new White House Chef were proven incorrect when the Obamas announced Cristeta Comerford would be their main cook.

The Obama cobbler – In Barack Obama’s short-lived food critic career, he once praised a peach cobbler and now everyone wants a piece.

A few months ago, I received wonderfully exciting news that a farmer’s market would be setting up shop across the street from my apartment every Sunday morning this summer. I was immediately fantasizing about stepping outside my door and browsing the stands, choosing locally grown fruits and vegetables for the week. I already told you about my love of the Madison farmer’s market and I was hoping to rekindle that love in the River North neighborhood.

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