March 5, 2010
What’s not to love about pizza? Oven-baked bread covered with creamy tomato sauce and topped with fresh mozzarella cheese. Just thinking about it, makes my stomach grumble. This food is a hit with most Americans, and rightly so. You can pretty much put anything you want on a pizza and eat it however you choose. Meat, vegetables, seafood; it all belongs on a pizza. In America, there are many regional forms of pizza, and I’ll eat them all.
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August 14, 2008
Sometimes when you mix certain ingredients together, they become better than what they taste like on their own. You know, like that saying: “The whole is greater than the sum of its parts.” Well that’s how I feel about the pasta salad you see above. For someone like me who hates pickles, imitation crabmeat, mayonnaise and garlic powder, I never foresaw enjoying a pasta salad that incorporated all four (and yes, this time I went with boxed pasta instead of the alternative).
My sister-in-law introduced this pasta salad to me as an accompaniment to our homemade pizzas. I went along with her plan since she seemed rather excited about it. Who was I to get in the way of a side dish? So what if I didn’t love the ingredients. But low and behold, she was right and I was wrong.
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