May 26, 2010

Paula Deen Supports the Louisiana Seafood Industry

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If you thought that the BP oil  spill throughout the Gulf of Mexico didn’t affect the food and cooking industry, you were wrong. But it’s probably not what you think. The misconceptions that Louisiana seafood is now unsafe or unavailable is actually hurting the area’s seafood industry more than the actual oil spill itself.

Luckily, world renown chef, Paula Deen, the queen of southern cooking, and John Besh, a cookbook author and a celebrated chef of New Orleans, are joining together to garner some excitement for the New Orleans Wine and Food Experience which begins today, according to an article in the Associated Press.
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