February 27, 2009
Pasta experiment - New York Times writer attempts to save water and energy by boiling pasta with less water than the 4-6 quarts advised.
Interview with the ‘Orangette‘ - SeattlePi.com sits down with Molly Wizenberg, writer of the new book: A Homemade Life.
Doing something about HFCS - Pepsi, Mountain Dew and Snapple remove high fructose corn syrup from their formulas to respond to concerns over the ingredient.
An apple’s 200th birthday - The Bramley variety of apple turns 200 this year and is still being used in many apple recipes throughout the world.
Splitting Soars - Restauranteurs have noticed a surge in their customers splitting entrees or appetizers with their dining companions to save money.
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February 23, 2009
In the world of food bloggers, many of us share a favorite. Some of us know her as the Orangette, others know her as Molly Wizenberg. But whatever you like to call her, Molly is one of the most inspiring food writers I have ever come across and she just came out with her first book! Full of tried and true recipes and meaningful anecdotes, I can already tell that A Homemade Life is not just another recipe book: It’s the story of her life told through her love of food and cooking.
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June 24, 2008
I’ve been on a bit of a summer kick lately (I wonder why?) and one of the ingredients I associate most with summer is fresh herbs. Ah yes…remember that herb garden I wanted to start last year? Well it’s on its way and I’ve already found a delicious way to put these herbs to good use.
Introducing: herb butter. A simple idea (just mix in some herbs with butter) for a meal enhancement that you might become addicted to. Personally, I’m not big on buttering my bread, but this…this is different. It’s a means of adding flavor, lots and lots of fresh herb flavor, to my meals all summer long.
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