October 4, 2011

The Art of Beef Cutting: Get Prepped Before the Holidays!


Are you a meat professional?
Probably not. I bet you’d like to be more adept at butchering meat, though, especially if you want to impress the family when the holidays roll around! Keep reading to discover butcher and author Kari Underly’s top tips for buying and butchering. She has the inside tips that you need to make your holiday table fabulous and delicious- and affordable to boot! Read the rest of this entry »

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