They say everything tastes better homemade. Well, I’m not sure if that’s entirely true but at least making food from scratch gives you a different perspective. Like for example, I always wanted to make my own pasta. Making your own pancakes is one thing, but making pasta was something I’ve had on my to-do list that’s unlike anything else I’ve made from scratch.

I was finally inspired to get off my butt and make some when I read Bitchin’ Camero’s post on homemade pasta. Her recipe and method seemed so simple that I no longer could justify procrastinating. And hey, how much more impressive is homemade pasta for Presto Pasta Nights?

See how I did after the jump!

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