April 26, 2011

Now That Easter’s Over…

It’s time to get pumped for Memorial Day! That means barbecue food galore. As much as I love spring, we don’t really experience it in Chicago. It might get up to 60 degrees a handful of times, but usually we’re in the 40s, and it’s raining. As you can guess that’s not fun at at all. But if you can keep your eye on the prize (like I’m trying to!), you’ll get through this horrid spring in no time and move on to summer. Keep reading for some barbecue picks!

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September 9, 2010

A Delicious and Awesomely Easy Meal to Make for Guests!


This past Saturday, when I was in Minneapolis, I visited my uncle and his girlfriend.  They had invited my boyfriend and myself over for dinner to catch up.  While we were there, we were served one of the best (and easiest to make) dinners I have had in a LONG time.  From that moment on, I decided that this is the meal I would make whenever I have guests over.  It’s quick, it’s yummy, and it’s so easy that even I can make it!  Read what it is after the jump! Read the rest of this entry »

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