March 19, 2010
I’m a Greek food freak, and for good reason. It’s what I’ve been eating since I was a kid, and it’s what I’ll be cooking for the rest of my life. As a second-generation Greek American, I’ve tried most of the commonly known Greek dishes like Spanakopita (Spinach Pie) and Gyros. But I’ve also been subject to some very weird meals too, like Mayiritsa (Lamb Intestine Soup). Definitely not my favorite Greek soup.
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Popularity: 2% [?]
Posted by svenetos, 3:24 PM Permalink 6 Comments »
August 14, 2008
We love Greek yogurt here at Chew on That. There’s something about that creamy, thick yogurt that we just can’t resist. Have I mentioned how great it is? Well, Recipe4Living was lucky enough to score some free coupon to try out one of the Greek yogurt brands on the market: Oikos Organic Greek Yogurt made by Stonyfield Farms. We immediately dispersed these coupons to our hungry team of Product Testers for review.
Want to know how Oikos measured up? Read the review here.
Recipe4Living is always looking for food-enthusiasts to test new products. If you’re interested in becoming a Product Tester, please sign up here.
More Recipe4Living Product Reviews of King Arthur Flour, O Olive Oil and MORE!
Popularity: 3% [?]
Posted by Maxine, 9:23 AM Permalink 1 Comment »
June 17, 2008
There’s been a lot of hype about Greek yogurt recently. What felt like overnight, new brands of fancy yogurts - both Greek and other types - started appearing in the refrigerator sections of grocery stores everywhere. First Fage, then Siggi’s Skyr, even Stonyfield got on the bandwagon with their tasty Oikos brand, and then about a dozen other varieties I don’t remember. I was a little overwhelmed and admittedly apathetic to the whole trend. My feelings for yogurt are pretty hot and cold. I tend to go through phases when the standard “fruit on the bottom” cups are my mid-morning snack, but then I get sick of them and the texture makes me gag.
Popularity: 4% [?]
Posted by Maxine, 10:42 AM Permalink 15 Comments »
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