As I mentioned yesterday, R and I had a large number of people over last weekend. And although I was by no means calm and composed, I think I handled feeding and entertaining 50 people quite well, if I do say so myself. I love entertaining friends and family, and really don’t mind putting the work into making a beautiful spread. If it wasn’t so darn expensive, I’d do it a whole lot more often!

Read after the jump for my 7 tips to make a kick ass fruit platter!

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