June 12, 2009
Ordinarily on Fridays I post a roundup of Food In The News from sources like New York Times, Washington post, food blogs, you name it. But lately I’ve been thinking of switching over to a new series on Fridays called “Food Vocab” that will teach us new words in the foodie language each week. I took a quick poll on Twitter and received many votes in favor of Food Vocab but I want to get your opinions too! After all, you are the readers. Which would you rather have on Fridays:
Food In The News or Food Vocab?
Type your preference in the comments below! The concept with the most votes will premiere or resume next Friday.
Popularity: 2% [?]
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June 5, 2009
Comfort During Cocktail Hour - Poutine: The old classic mix of gravy, French fries and cheese curds makes a comeback at wedding receptions.
And the secret is… - Kobe beef fat! Chicago chefs dress up their side dishes by flavoring them with this secret ingredient.
White ‘Whine’ - New York Times columnist complains that many restaurants are serving their white wine too cold and ruining good wine.
A foodie’s list - Pim of the food blog Chez Pim discusses her top 12 food experiences from around the world!
Grilling Safely - The Washington Post gives us some tips on how to grill, carcinogen-free!
Popularity: 2% [?]
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May 29, 2009
California’s booming blueberry business - An unlikely producer of blueberries is in the ranks to becoming a top U.S. blueberry producer. Decades ago, blueberries could only grow in Northern climates but scientific advances in California have allowed for crop growth in the Southern state.
A dark comeback - Due to the economic state, dark chicken meat is making a comeback in popularity because it’s less expensive than white meat.
“Reducing your kitchen ‘cookprint’“ - The Baltimore Sun delves into studying how we can all be more eco-friendly in the kitchen.
Do the ‘can-can’ - Canning as a method of preserving food is making a comeback in kitchens throughout the world.
Cooking advice from the pros - The National Restaurant Association held their annual show last week at McCormick Place in Chicago. Local famous chefs doled out tips and tricks of the trade to attendees.
Popularity: 2% [?]
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May 22, 2009
Nutrition and cancer - Doctors look to weight loss and nutritional habits to combat cancer.
Celebrity chef…at 13 years old? - Greg Grossman has been catering parties since he was 11 and will now cook alongside Grant Achatz at the world famous Alinea restaurant.
“Tweetfood” Vendors - Twitter is now being used to find the whereabouts of streetfood carts in your city.
Burger Blessings - An American favorite, burgers were honored when served at a recent White House luncheon.
Homemade Ginger Ale - New York Times has piqued an interest in making homemade ginger ale, the typically-canned soft drink.
Popularity: 2% [?]
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May 15, 2009
Changing kids’ menus - Efforts to combat obesity in America means trying to change the face of “kid-friendly” foods.
Farewell Frank Bruni - Famous New York Times restaurant critic steps down from his five year post.
Mini melons - The English miniature watermelons are now being grown in the United States in New York, soon they’ll be more accessible!
Preventing macular degeneration - Adults who consume a diet rich in citrus, leafy greens and fish oil may be able to prevent vision loss.
Restaurant Recipe For Success - BusinessWeek takes a look at America’s oldest restaurants to find out what makes them successful through good and bad times.
Popularity: 2% [?]
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May 8, 2009
James Beard Awards - New York came away the most James Beard Awards at the ceremony on Monday. Surprise, surprise…
High school restaurant - A Jamaican high school has students run their faculty’s restaurant as part of their culinary education.
Looking up to Mother’s (Day) - Restaurants are hopeful that this Sunday, Mother’s Day will bring back a boost in business that is very much needed.
Coping with food allergies - The New York Times shares a story of a family dealing with food allergies in their young children and how to prepare day to day meals.
Where are they now? - New York Times takes a look at former Top Chef contestants and what is keeping them busy, or not.
Popularity: 2% [?]
Posted by Hillary, 4:45 PM Permalink 1 Comment »
