August 7, 2008

Baking with Blueberries

When my friend announced she was throwing a dinner party featuring ingredients from her local farmer’s market, I immediately volunteered to bring dessert. Not only do I love baking, but I had several pints of fresh blueberries in the fridge just begging to be baked. I could picture in my mind what I wanted to bake before I actually had the recipe. I thought I wanted to make some sort of tart that uses fresh blueberries and either a pastry cream or jam. Ideally, this would have been great until I actually thought about making pastry cream and a tart crust from scratch.

On to Plan B.

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