September 2, 2010
One of the best parts about fall is apple season! Apple orchards open up and the apples are ripe and ready to be picked and turned into all kinds of wonderful apple creations. Get your family or friends together and make a point to pick your own fresh apples this season. Personally, I’m a red apple kind of girl! I’ve never gone to apple orchard before, but I think I’m going to drag my boyfriend Paul along this season, and then make a few of these seasonal recipes.
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August 16, 2010
I absolutely love the transition from summer to fall, watching the leaves change and enjoying the days as they get crisper and cooler. My meals start to switch from barbecue to more wholesome and comforting dishes, filled with hearty vegetables like zucchini and pumpkin.
I always get a little sentimental when the seasons change too, and I try to continue to buy summer fruits until the point of no return. That’s when I finally look at those strawberries and have to tell myself…there is no way that you are eating that! So as the summer begins to wane, and fall rises, here are some amazing fall recipes that I enjoy and I think you will too!
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September 29, 2009
With apples just about everywhere you look, fall is the time to take advantage of the popular fruit. So what’s your favorite? Is it the Granny Smith, the Jonathan, or how about Fuji? Full of apple recipes and helpful tips, Recipe4Living put together an apple guide to help you spot the perfect apple for your fall cooking. From Braeburn apples to the Golden Delicious variety, we’ve got specific recipes for 8 different types of apples! Check them out after the jump and let us know what your favorite apple is in the comments!
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September 24, 2009
Let’s cut right to the chase: it’s fall (read: it’s apple season). And that means apples are everywhere! Why not use them in your next delicious dessert concoction? I say we should which is why this autumn-flavored cheesecake recipe from Recipe4Living caught my eye. Not only is it a cheesecake (which in most cases is good enough!) but it incorporates apples and cinnamon in a very delicious way. So if you’re looking for something to bring to a potluck or just an impressive dessert for a gathering at your own place, try this one on for size!
Recipe after the jump!
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September 22, 2009
Even though it’s currently 75 degrees, humid and ready to storm here in Chicago, our calendar tells us that Fall officially starts today! And with favorite Fall goodies like apples, squash, pears and more hitting the markets, it’s time to start Fall cooking! So forget that the current temperatures might not be what we’re used to when eating apple crisp, butternut squash soup or meatloaf. After all, if it were up to the weather in Chicago, I would NEVER know what to cook!
Find five tasty seasonal recipe collections after the jump!
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September 24, 2008
I’ve always wanted to make my own caramel apples. They’re fun, they’re tasty, and they’re one of the best parts of fall. Well, this new addition to Recipe4Living is a recipe for the perfect caramel apples with a healthy twist! Now, don’t get me wrong, I’m not calling these bad boys healthy, but they do incorporate trail mix into their outer caramel glaze. When was the last time you had a caramel apple with raisins and nuts?
See the recipe after the jump!
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