Food can be beautiful. We all know this. Some diners just want their food to taste good, but some people demand that their experience be visually-pleasing to boot. In her new food art series, artist Judith Klausner isn’t afraid to push the limit when it comes to being daring or creative. She explores tasks that are associated with women throughout time- such as embroidery. Check out her Victorian cameo (made with an Oreo!) and other eclectic pieces that are statements on society as much as they are eye-pleasing food art. Read the rest of this entry »

Sometimes I just don’t know when my mustard is going to expire. Or what if I make a hollandaise sauce from scratch – how long can I keep it around? Well, have no fear, the “Table of Condiments that Periodically Go Bad” is here to help you through your terribly important concerns.

I know this is a little bit hard to read, but I thought it was super cute so I just had to share. To view it larger, simply click on the photo or right here. While this information isn’t guaranteed to be accurate, the ballpark estimates are actually quite useful!

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