January 2, 2009
Pro-claiming Prosecco - Italian winemakers worry over that non-Italian Prosecco makers aren’t doing their wine justice.
Holiday hangovers - With all of the recent festivities, some of us might need this recipe to cure hangovers.
Gift card gimmicks - Restaurants try to bring in customers with bonus gift card incentives.
2009 projection: comfort food - Whether it’s because it’s cheaper or just plain helping us indulge in this depressing economic time, comfort food will be on the rise in restaurants in 2009.
Conflicting food trends - Can spam and steak both be popular? - An article by a confused Philadelphia Inquirer Columnist Rick Nichols.
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February 8, 2008
I had every intention of being a very busy cook last weekend. I had picked out recipes, planned menus and was on the whole very excited about trying new things. But R got sick with a very bad case of the flu and my cooking plans switched from gourmet to comfort foods. I’ve mentioned before that R comes from a family who cooks a great deal and always has some sort of homemade soup in the fridge (along with homemade potato blintzes and blini… mmm!). So as you can imagine, the pressure was on to cook this boy some homemade remedies and first on my list was chicken noodle soup.
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