It’s the month of June - you know what that means: SUMMER!!! And with summer comes berries and melon and tomatoes and grilling and…I could go on for paragraphs, really. But instead, I’m going to hand it over to my fellow food bloggers so they can tell you what summer ingredients THEY like best and some of them even have some recipes to share! For our this month’s Monthly Mouthful, we asked:
“From fresh tomatoes to summer berries, what seasonal summer ingredients are you looking forward to cooking with most? Please share your favorite summer recipe!“
Are you the type of person who says you’ll try anything at least once? Do you consider yourself a truly adventurous eater? Well, what about roadkill - would you eat that? Yea, we thought we were adventurous too until we saw this list of foods! Inspired by the original “Omnivore’s 100″ list created by Very Good Taste blog, we decided to make this the topic for our October Monthly Mouthful.
We asked food bloggers across the world to tell us: “What foods would you NEVER try in a million years? Are there any?” and recommended they refer to the Omnivore’s 100 list for inspiration.
We may be foodies, but some of us do have restrictions. See which foods we wouldn’t touch after the jump!
We usually like to ask our favorite bloggers what they like to cook, but this month we wanted to know what they won’t cook! Every cook draws the line somewhere and we wanted to know where that line is. So we asked:
What is your recipe deal breaker? What instructions or ingredients make you “put down the whisk and walk away”?
(We were inspired by this article from the New York Times.)
Read the responses after the jump and share your recipe deal breaker in the comments below!
Readers, you’ve given us so much over the last year, so now it’s our turn to give something to you! We’d like to present our very first Chew on That giveaway contest!
It was officially one year ago today that Chew on That published its first post and launched itself into the blogosphere. Yes, today is Chew on That’s 1st Birthday and we are thrilled! We have a number of exciting ways to celebrate, including a special video and a birthday cake recipe.To kick off our birthday festivities, we wanted to treat you to a little flashback. We have been fortunate enough to acquire a regular stream of new readers over the past year and some of the newbies may have missed our older posts. We’d love for you to delve into the archives and read every post from the last year, but we understand that you may have other things to do today.
In the interest of time, we’ve created a Year in Review for Chew on That with the most popular posts, best recipes and all-around favorite topics from throughout our first year of bloglife. Was there a post that you loved that isn’t on the list? Add it in comments and recommend it to others.
Today is the day Chew on That turns one! Yes it’s been a whole year since we put up that first post and we couldn’t be more proud of all that our blog has accomplished.
So what better to do than celebrate?! At Recipe4Living, we work alongside some friendly and supportive neighbors so we invited them to join in our fun!
So without further ado, we bring you Chew on That’s First Birthday:
