One of the best treats to bring to a holiday gathering is bread! Keep reading to learn all about making your own bread, and get a list of our top ten favorites! Read the rest of this entry »

As we Chew on That bloggers are rapidly learning, there is a food holiday for EVERY day of the year.  There are also food months and food weeks.  After doing some research, I found that the second week of April is National Egg Salad Week.  Egg salad is one of my favorite things in the world, so I headed over to Recipe4Living to find the perfect recipe for an egg salad celebration! Read the rest of this entry »

Lately at the Recipe4Living office, we have been getting serious cases of the munchies.  A while back, we received an Emerilware Bread Machine by T-fal.  We used it a couple times, but lately, it has been sitting around and gathering dust.  “Let’s bust out that bread maker and bake some bread!” we decided one day.  After leafing through the Emerilware Bread Maker recipe book, we decided to bake a loaf of the delicious-sounding Pecan & Dried Cranberry Whole Wheat Bread. 
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Are you one of those people that puts some kind of sauce on every meal you eat? I know several people just like that, and the first that comes to my mind is my boyfriend. Even if the food is already perfectly seasoned or tasty as is, he’ll douse it with any sauce he can get his hands on. Barbecue sauce, sweet and sour, hot sauce, honey mustard, they’re all winners in his book. It can be really frustrating though because sometimes the sauce compromises the original flavor that was intended.
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