June 17, 2010
It’s a little odd that America would have a holiday for a traditionally Austrian and Hungarian dessert, but we’re not complaining. How can you when apple is one of the the most American fruits, in my opinion at least. Truth be told, I’ve only eaten an apple strudel once in my life. It wasn’t something I’d write home about, but we’re still going to devote a post celebrating this European pastry that has been around for centuries.
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March 24, 2010
I’ve been a vegetarian for just over five years now. Who knew that an experiment to demonstrate my will-power to avoid college foods like fried chicken and cheeseburgers would have resulted in a complete lifestyle transformation. After becoming a vegetarian, I decided to keep the progress going and tried to find the campus gym. Well, as luck had it, I lived right up the street from the gym. This was where my love of running and all things health and fitness-related began. Read the rest of this entry »
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Posted by AllisonEvans, 9:49 AM Permalink 4 Comments »
October 21, 2009
Over the weekend I made an apple pie that was not only easy but delicious too. Growing up, I was never a big apple pie fan. In fact, it wasn’t until recently that apple pie even appealed to me. There is something to be said about homemade apple pie with homemade filling. The freshness preserves the texture and the taste making a much better pie if you ask me.
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September 29, 2009
With apples just about everywhere you look, fall is the time to take advantage of the popular fruit. So what’s your favorite? Is it the Granny Smith, the Jonathan, or how about Fuji? Full of apple recipes and helpful tips, Recipe4Living put together an apple guide to help you spot the perfect apple for your fall cooking. From Braeburn apples to the Golden Delicious variety, we’ve got specific recipes for 8 different types of apples! Check them out after the jump and let us know what your favorite apple is in the comments!
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October 14, 2008
Brandi Koskie is the senior editor at DietsInReview.com, a healthy living resource with more than 500 diet reviews, hundreds of healthy recipes, a daily diet blog featuring articles by a team of a health and fitness professionals, and much more at the newly renovated site.
Fall is a time for the ovens to fire up and the sweetest, calorie-loaded recipes that inevitably find their way to every family’s dessert table. At DietsInReview.com, we promote a healthy lifestyle and know that sometimes that means indulging. So we’d like to share five of the healthiest fall produce items you’ll find in your grocery store or farmer’s market, and a few recipes that will allow you to reap the nutritional benefits, without crashing your diet.
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September 25, 2008
We all know fall has officially begun. Apples are all over the place, pumpkins are making their way into our dishes, and even cranberries are coming out from their hiding place. So what’s it going to be? Do you like butternut squash soup, or is it pecan pie that you love? What is your favorite fall ingredient?
We asked our fellow Twitter users: If you could be a fall ingredient, which one would you be? and here are some of the fun and delicious answers we receive…
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