September 2, 2010
One of the best parts about fall is apple season! Apple orchards open up and the apples are ripe and ready to be picked and turned into all kinds of wonderful apple creations. Get your family or friends together and make a point to pick your own fresh apples this season. Personally, I’m a red apple kind of girl! I’ve never gone to apple orchard before, but I think I’m going to drag my boyfriend Paul along this season, and then make a few of these seasonal recipes.
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September 4, 2008
As much as I hate to admit it or even bear the thought of typing these words: fall is approaching. Here in Chicago, temperatures have been dropping, just like the rain making it almost official that summer is on its way out. Yes, you know how I hate the cold weather. But, thank goodness for the squash, the pears, the pumpkin, and the apples that will soon make their presence known at the farmer’s markets and riddle themselves in salads and soups and even desserts. If it weren’t for the glorious food, I’m not sure what I’d do.
I’d also like to thank someone who goes by the name of barcogifts on Recipe4Living, who submits delicious, exciting, and refreshing fall recipes like Crumbly Apple Pie. It’s recipes like these that really make fall something to look forward to! A cross between a crumb cake and an apple pie, this recipe is certainly one I plan to make.
Check it out after the jump!
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