Monthly Mouthful
Every month, Chew on That asks its favorite food bloggers to dig deep into their foodie expertise and experiences and answer some of our most challenging and thought-provoking food-related questions!
A culmination of answers from all sorts of food enthusiasts, the Monthly Mouthful helps us learn about different food experiences and foodways from all over the world!
The Monthly Mouthful began in August 2007 when Chew on That had a little question for its fellow food bloggers that turned out to be more life altering than expected. That question was: “What would your last supper be?” You can find the answer in the archives below.
If you would like to be included in future Monthly Mouthfuls, please e-mail us at chewonthatblog [at] gmail [dot] com!
Previous Monthly Mouthfuls:
Click on the month for the answers.
2009
July: July is National Ice Cream Month in America. What’s your favorite way to enjoy ice cream? Share your recipes for your best ice cream or ice cream treat!
June: “From fresh tomatoes to summer berries, what seasonal summer ingredients are you looking forward to cooking with most? Please share your favorite summer recipe!”
May: “What do you do to make a recipe healthier? Be it substituting applesauce for oil in baked goods or cooking with olive oil instead of canola oil, what are your secret tips and tricks to healthier eating?”
April: “What is your favorite thing to eat that represents your hometown? Please share where you are from and a recipe for the dish if you have one!”
March: “With the current global recession, are you cutting costs in the kitchen? Please share your budget cooking tips!”
February: “With a new U.S. President in office, many chefs have been hoping for changes in food policy. If it were up to you, what changes would you make?”
January: “What is your Foodie New Year’s Resolution? What types of food do you hope to try, cook, or stay away from in the next year?”
2008
December: “What is your favorite holiday cookie or dessert? Please share your recipe!”
November: “What is your favorite fall comfort food? Be they holiday dishes or everyday classics, what foods make you happiest in the fall?”
October: “What foods would you NEVER try in a million years? Are there any?”
September: “Tell us your best kitchen-timesaver (or other ‘tricks’).”
August: “Tell us about your biggest kitchen disaster. What went wrong and how bad was it?”
July: “What is your recipe deal breaker? What instructions or ingredients make you ‘put down the whisk and walk away’?”
June: “If you had to swear off one or the other for the entire summer, which would it be: berries or citrus?!”
May: “Do you plan on cooking for your mom this Mother’s Day? Please tell us why it’s such a special dish and why your mom is so great!”
April: “What is your proudest cooking moment? Please share the recipe!”
March: “What is your favorite kitchen gadget?”
February: “What’s the sexiest, most sensual food you’ve ever tasted?”
January: “What is the one food everyone loves that you can’t stand?”
2007
December: “What is the most adventurous food you have ever eaten?”
November: “What is your favorite Thanksgiving recipe and why?”
October: “What is the one thing in your refrigerator or pantry that you cannot live without?”
September: “If you could declare a national food holiday, what would it be and why?”
August: “What would your last supper be?”
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