August 16, 2014
It’s the very height of summer. So you’re in the mood for something ultra-fresh that won’t bloat you-up like a balloon or put your family into a food coma. It should be healthy, satisfying and something that gives you a reason to visit a farm stand or green grocer.
Oh, and you’re also feeling just a little bit daring.
That last bit cinches it. You’re in the mood to finally make some zucchini pasta. Read the rest of this entry »
August 3, 2014
French producers are calling it the “bon problème“– warmer temperatures that are increasing output in many traditional wine producing regions. But these warmer temperatures are also affecting grapes in ways that may have already fundamentally altered the nature of some wines. And not necessarily in positive ways. That’s the message of a well-written piece published yesterday by Gwynn Guilford on Qz.com. Read the rest of this entry »
March 14, 2013
If there’s anything I don’t like, it’s a boring kitchen. To me, the kitchen is all about experimentation and discovery with a heaping scoop of fun. Is food being fun a radical concept? I sure hope it isn’t. Anyway, I was recently at the Home and Housewares Show (a food-nerd’s dream come true), and I saw some pretty awesome items that can not only brighten up the kitchen, but can make it more fun too! Keep reading for some of the items that I thought were cool, and let me know which ones you’d like for us to give away! Read the rest of this entry »
May 13, 2011
Even if you don’t drink wine very often, you probably have a type that you prefer. For me, I really enjoy white Pinot Grigio, and I can’t stand most varieties of red. Rose is kind of my middle ground. I like that it’s sweet, but I don’t like the fact that it has such a low alcohol content. Which wine do you prefer? Vote after the jump!
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