April 1, 2013

Go Home, Fruit. You’re Drunk.

Recently, I was going through my favorite food blogs and stumbled on this post on a site called Pepper.ph. My first thought was “Daniel, you’ve been writing a lot about infusing alcohol into food, people are going to think you’re an alcoholic.” As I hit the “Eject” button on that thought, I knew I had to share this idea with you because it’s pure genius. Read on for how you can get your fruits plastered! Read the rest of this entry »

July 1, 2012

Fishbowls You Can Drink!

If you’re planning any summer parties you must make this cocktail. Doesn’t it just look like the funnest thing you could ever drink? Keep reading to find out how to make it. Read the rest of this entry »

December 2, 2010

Alizé Gold Passion


I think pretty much everyone has seen Alizé if they’ve ever walked through their grocery store’s liquor section. It’s relatively high-end, and every bottle of alcohol is so colorful. I had the opportunity to try Alizé Gold Passion recently, and I was more than impressed. This flavor contains passion fruit juice and other exotic fruits blended with premium French vodka. It was introduced in 1986, two years before I was born. Since I’m only 22, I don’t have too much experience with reviewing alcohol, but I do know when I like the taste of something, and that was the case here.
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October 15, 2010

Cocktail Hour: Sex on the Beach


This week, I made THE classic girly cocktail: Sex on the Beach!  This fruity, sweet cocktail is more of a summer beverage, but I decided to ignore the chilly weather and make it anyways!  Read all about how to make it and what it tastes like after the jump. Read the rest of this entry »

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