January 31, 2013
I’m a tech lover, and I’m also a foodie. When I was younger, I would always search for recipes on the computer, print them out, fold them and put them in my pocket, and then try to dig for them when I was ready to cook. I can’t tell you how many times I spilled on the printed recipe and had to take time to go back and print. Long story short, I decided that I needed to use my iPad in the kitchen. Two issues came up: how to get the recipes, and how to prevent my iPad from being ruined while I cooked. Solved ‘em both. Read on.
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October 30, 2012
Whether you’re caught in #Frankenstorm or want a Trick-or-Treating experience that’s easier on your feet, Treater has the solution – no umbrella necessary! Read the rest of this entry »
August 23, 2007
I went to Once Upon A Grill today to pick up my usual – chicken matzo ball soup and an egg bagel – and I have to say I was pleasantly surprised. No, it wasn’t the food that had me surprised, the food is already good enough: it was more the fact that they had a hand sanitizer next to the door on the way in!
Maybe I’m oblivious and they’ve had it there all this time, but if so, I’ve never noticed it before. And if you know the germophobe in me who constantly carries around a miniature bottle of Purell (or whatever generic brand is on hand, I’m not picky) you’d know how much I appreciate something like this! But, I have to say that most of my mysophobic characteristics come from touching door handles, so, if it were my restaurant, I’d move the sanitizer inside the doors. What’s the point of sanitizing your hands if you’re going to touch the door handle right afterwards? Just a thought…
Has anyone else ever seen hand sanitizers in restaurant entrances before? This was my first sighting, and it was a glorious moment. Funny thing is, not a single person I saw walk in or out used it, not even me (I took my food to the office and used my own hand sanitizer before eating it there.) Will they keep it around? I wonder…
-Hillary, excited to go out to dinner with her brother for his 30th! Happy Birthday Stuart!
April 26, 2007
If the editorial team here at Recipe4Living.com had blue and yellow celebratory cigars, we would smoke them. And well, if we liked smoking cigars. The point is it’s time to celebrate; the new Recipe4Living is now up and running, and we couldn’t be prouder!! Maybe we’re biased, but we think it’s really quite pretty. New community features will be added in the next couple of weeks. These include:
Commenting on all Recipes and Articles
Your Own Recipe Box
Most importantly, we want to know what our dedicated readers and first-time visitors think about our new look and what they would like to see us bring to Recipe4Living.com. We will cherish every suggestion!
Click here to take our short survey!