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May 28, 2010

Junk Food Banned in Mexican Schools

mexican-fajitas

Looks like our neighbors to the south are jumping ahead of us. At least in terms of junk food. According to several sources, the Mexican government is planning to ban junk food and fry-ups in primary and secondary schools in an attempt to fight one of the worst obesity problems in the world.

In America, we have similar problem. Now I know that First Lady Michelle Obama is leading an Anti-Obesity Campaign, however actions speak louder than words. And Mexico seems to be taking the action approach head-on. The United States should take note.
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September 8, 2008

Chicken Taco Salad

I’m on a bit of a healthy kick lately. I’m not sure I’d call it a diet…it’s more like a state of consciousness about what I put into my body, instead of ignoring the fact that my metabolism is slowing down. I’ve come to the realization that all those indulgences of buffalo chicken sandwiches, pizza, french fries…all of that good (or bad) stuff, must be eaten a lot less frequently.

The problem is, just like any person in my position, we still want something that will satisfy, something tasty and filling to make for dinner. While scouring through the recipes on Recipe4Living, I found this Chicken Taco Salad recipe that not only aims toward dieters, but also aims to please.

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June 26, 2007

A Pupusa or Two on Saturday Afternoon

What would motivate me to travel all the way out to Brooklyn on a Saturday afternoon despite several subway transfers? Well, the best Latin American food in the greater New York area is what. And by best, I mean I might have to make the trip a weekly excursion since my mouth is still watering.

The New York foodies and many, many others have been buzzing lately regarding the Red Hook soccer fields. Recently, the city informed the Latino food vendors that their Temporary Use Agreement, granted by the Department of Parks and Recreation, would not be renewed. The city wants to open up the park to concession bids, ensuring a sizable amount of money for the city, but surely bringing an end to the vendors operating at Red Hook for the last ten years.

I went out to Red Hook on Saturday to see for myself why these vendors are so wonderful. First of all, the food was easily some of the best I have had anywhere in New York. Salvadoran pupasas, thick corn tortillas stuffed with cheese or pork, are made by hand continuously by a couple of vendors, and served with a pickled cabbage relish called curtido. Some of these delicious pupasas are pictured above. They seem rather simple, but these babies are mind-blowing. Other vendors sell fresh ceviche, which I have certainly discussed before.

Sampling some Mexican cuisine, I also enjoyed some fresh, chorizo tacos with plenty of spicy salsa and guacamole. Chorizo is Mexican sausage, and I want it much more often than I can find it. To wash all this down, I enjoyed a tall, cold cup of horchata, which is the sweet drink made from rice, almonds, and usually some cinnamon. An impressive juice stand also had fresh watermelon juice and limeade.

With all this food, J* and I settled down to watch some soccer at the fields. I couldn’t have been happier. Looking around at all the vendors, with their makeshift tables set up, I can see how important these vendors are to the community. Families from all over Brooklyn and New York are enjoying the food, the weather, and the soccer, and certainly not just Latino families. This is what makes New York great, and would certainly be a tragedy if lost.

Save Soccer Tacos.

*Update*

According to Serious Eats, the vendors at Red Hook can stick around at least until the end of soccer season, October 28th.

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