Welcome back to week 2 of my Sunday how-to lessons!   This week’s topic: fish and how to grill ‘em. Grilling fish can be tricky; cook them too little and you could get sick, but overcook them and you have dry, flavorless (and maybe even charred!) fish.  Keep reading to learn the one rule of thumb for grilling fish that every person should know, plus plenty of other helpful tips! Read the rest of this entry »

As a novice cook, I learn something new every day!  That’s why every Sunday from now on, I’m going to be sharing a how-to lesson on something I recently learned!  I know that there are a lot of people out there that are like me, sticking to simple dishes, but trying to improve their kitchen skills.  Let’s learn together and see what we can make!  This week’s lesson: how to cook corn on the cob. Read the rest of this entry »

Yes, I know the Fourth of July is coming up and I should be focusing on All-American desserts, but I can’t help myself!  Mexican desserts are so tasty!  They usually can be filed under one of three different categories: fried, cinnamon-y, or fruity (I prefer when they’re all three, though!)  Keep reading to read about my faves and get great recipes! Read the rest of this entry »

The Fourth of July is quickly approaching, and I’m extra excited to indulge in some All-American foods this weekend!  Because I’m not a super experienced chef, I’m always looking for easy recipes (even on the Fourth of July!) Here are 10 simple and patriotic recipes you should try this holiday weekend. Read the rest of this entry »