May 28, 2010
This week, Cocktail Hour is going to be a little bit different. I didn’t make a cocktail this week (mainly due to pure exhaustion and lack of alcohol), but instead I did some research about a drink I’ve been hearing a lot about lately: the new Bacardi Torched Cherry rum. Read the rest of this entry »
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May 30, 2008
We ran a spinach contest on Recipe4Living that ended today and wound up with tons of delicious recipes that incorporated the deliciously healthy spring ingredient.
One of my favorites was this Spinach Pasta Salad with Lemon Balsamic Dressing (that just happened to be the winner, go figure!) Made with whole wheat penne pasta, the recipe’s author was careful about making healthy choices for all the ingredients, not just the spinach! Not to mention, it just sounds delicious. Fresh spinach, whole wheat pasta, lemon balsamic dressing? Nicely done.
See the recipe after the jump!
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March 25, 2008
Technically, last Friday marked the first day of Spring. Usually a day of optimism, chirping birds and springtime weather, our beloved Chicago decided to dump one last 6-8 inch heap of snow on us for good measure. It did not technically feel like Spring.
But I have a choice. I can let my city dictate my mood and prolong the wintertime blues or I can choose to ignore the crazy weather, pretend it’s actually spring and…
Embrace all the springtime ingredients
Oh, there’s asparagus, apricots, avocado, fennel, mango, you name it! If it’s refreshing and delicious, it’s probably a springtime favorite (or summer, both seasons are enjoyable!)
And lucky for me, we have a Spring Food Guide to help me along in my quest. No more winter for me!
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May 17, 2007
Spring has finally arrived in our little neck of the Midwest and it’s time to break out the grill. Wikipedia has a fascinating description of the meaning of BBQ around the world; some of this is highly entertaining. I love to grill because with it’s little work and even less cleanup. As an added bonus, my husband is usually in charge of running the grill, which gets me off the hook for the majority of the cooking.
Men In Aprons is a website devoted exclusively to grilling and the men who love it. In fact, until recently, grilling has been the express purview of men and often one of the last bastions of “Manliness”. But increasingly, women are stepping up to the grill as a main part of the cooking experience. Elizabeth Karmel of Girls At The Grill has a terrific website devoted to all things grilled for women and men, from novice to expert. I highly recommend her site to anyone who’s ever been confused or intimidated by their BBQ.
One of my favorite recipes is Apple Sweet BBQ Chicken. It’s simple to make a works well with Citrus Grilled Vegetables and Grilled Baked Potatoes.
Add some apple juice to the barbecue sauce for an even sweeter taste.
Ingredients
1/2 C. barbecue sauce
1/4 C. frozen apple juice concentrate
3 lb. cut-up frying chicken (up to 3 1/2 lb.) — skin removed if desired Heat grill.
Directions
In a small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside. When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.
Enjoy the season and enjoy your grill!
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