May 29, 2013
These days, I can find a DIY for just about anything—even yogurt. Though the thought of milk curdling doesn’t exactly make my mouth water, homemade yogurt is easy to make and cheaper than commercial yogurt. It’ll require some patience, but the end result is worth it. Enjoy this yogurt as an afternoon snack or add it to salads, spreads and desserts to be a little more daring.
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September 2, 2011
We’re always looking for new tasty snacks here at Chew on That, and Biscoff spread is a new fave of ours! We’re excited to give away 2 jars to one lucky reader, so keep reading to learn more and enter the giveaway! Read the rest of this entry »
July 14, 2010
Today is Bastille Day, the French national holiday! To celebrate, I have decided to compile a collection of some fabulous French foods that everyone must try in their lifetime! Read the rest of this entry »