August 15, 2013

How To Quickly and Easily Dry Your Own Herbs

The product of way too much time on my hands one Sunday afternoon left me pondering the various spices and oils populating my mother’s cupboard. I saw rows and rows of dried herbs and spices. I was reminded of a family friend’s herb garden and wondered how I would go about drying my own herbs. Here’s how I did it. Read the rest of this entry »

March 1, 2013

ENDED Free Food Fridays: Enter To Win a Trudeau Pepper Mill

Because last week’s giveaway from Trudeau was so successful, we’ve decided to do ANOTHER one of their beautiful kitchen items. It’s a red mill for red chili flakes. Color-coded, we like it. Lifetime warranty. We like it even more. Filled in the USA? Okay, we want one now. Anyway, keep reading for how you can enter to win this baby! Read the rest of this entry »

August 26, 2011

Fancy Food Friday: The Power of Powders

In terms of food decoration, it’s great to add color and flavor at once. That’s why this week’s tip is all about sprucing up your dinner with a flare of spicy color. Read on to learn the food and spice combos that should hold a regular spot in your dinner routine. Read the rest of this entry »

Free Food Friday: Thai Kitchen Sauces & Spices – ENDED

Exotic flavors without the hassle- that’s what Thai Kitchen is all about.  With ready-to-use sauces and flavorful herbs and spices, you’ll be able to whip up a yummy Thai-style meal in no time at all!  Keep reading to learn more and enter this giveaway! Read the rest of this entry »

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