July 16, 2013

Blue Diamond Wasabi and Soy Sauce Almonds

I love almonds, I love soy sauce, and I love wasabi, but I never imagined mixing these three ingredients could make up my new favorite snack!

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April 18, 2013

Hallelujah! Salsa Verde!

Salsa Verde is one of my favorite condiments. Up until recently, though, I had no idea what it actually was. It’s salty, tangy, fresh, and the perfect addition to any Tex-Mex recipe! Keep reading for more on the sauce, including my recipe!  Read the rest of this entry »

November 26, 2012

A Love Letter… To An Epic Pork Chop

a pork chop from the restaurant Epic Chicago

Dear Epic Pork Chop,

Prior to meeting you, I loathed your kind. They were thin, flimsy, and tasted like cardboard that bathed in gray, flavorless liquids. I continually gave them repeated chances, to no avail. Every time I’d open my heart to them, they’d return my gesture by nearly breaking my teeth. I admit, I frequently cheated on them with chicken breasts, beef, and even fish. But that was then and this is now. Read the rest of this entry »

January 4, 2012

Happy National Spaghetti Day! How Will You Celebrate?

Spaghetti is one Italian classic that is well-adapted by families around the United States. There are many variations that range from completely homemade pasta and sauces to partially store bought. Keep reading to see some great pasta recipes, regardless of your cooking ability, and learn more about pasta! Read the rest of this entry »

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