July 24, 2013
When it comes to life, I usually follow the rules. But when it comes to food, I’m willing to take a few risks — for the sake of my taste buds. And thankfully, my experimenting endeavors usually result in better tasting food. But it’s when I discover a combination so unexpectedly delicious that I’m truly rewarded for my daring food choices. Bacon and pineapples? Maybe not so shocking. But white chocolate and olives? Now I gotcha.