Today Chew on That brings you a guest post from one of the most entertaining food blogger/photographers out in cyberspace: Greg from Sippity Sup. He’s just as spicy as his blog, so look forward to enjoying his fantastic scallops and fusilli recipe that will have you salivating! More after the jump… Read the rest of this entry »

Whether you’re buying your date popcorn, peanuts or Cracker Jack, chances are you’ve craved some of these baseball season staples when you’re at home. We have our top picks, from nachos and beer-infused recipes to ballpark pizza and brats. Keep reading for our favorite picks that deserve to be up to bat instead of sitting on the sidelines! Read the rest of this entry »

Cinco de Mayo is over, but Chew on That has all the recipes you can make with your party weekend leftovers. We also threw in some of our favorite Mexican desserts that are certain to please! Keep reading for all the recipes. Read the rest of this entry »

Rudolph Foods, the world’s largest manufacturer of pork rinds and salty snacks wants to help you celebrate Cinco de Mayo in style. Keep reading for the fabulous recipe we’ve singled out and to learn how to WIN! Read the rest of this entry »