July 14, 2010

Even though pasta is typically thought of as fatty, I still eat it all the time! Something about noodles and sauce drives me wild! My issue is that I don’t have a lot of time to cook up a gourmet pasta meal. I need quick hitters that don’t take me longer than 30 minutes to cook. Heavy pastas are out too. It’s summer, and I don’t want to be weighed down by food. I want the pastas to be light and full of vegetables. Check out Recipe4Living’s Best 30-Minute Summer Pastas after the jump.
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Posted by Sophia, 6:00 PM Permalink No Comments »
March 10, 2010

Are you one of those people that puts some kind of sauce on every meal you eat? I know several people just like that, and the first that comes to my mind is my boyfriend. Even if the food is already perfectly seasoned or tasty as is, he’ll douse it with any sauce he can get his hands on. Barbecue sauce, sweet and sour, hot sauce, honey mustard, they’re all winners in his book. It can be really frustrating though because sometimes the sauce compromises the original flavor that was intended.
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Posted by Sophia, 1:16 PM Permalink No Comments »
June 5, 2007

If you haven’t heard yet, there are some new editors at Recipe4Living.com! I, Hillary, happen to be one of them. :)
It was my first day on the job yesterday and in a very warm welcome, my boss took me out to lunch along with my co-editors. We went to
Edwardo’s Pizza, which is just down the street from our office. By the time we made it there, it was about 12:30 and my stomach was rumbling. Having gotten up at 6:30 AM (let’s face it, for the first time in a long time!), my stomach was yearning for meal number two. So, naturally, I grab at the first edible item put in front of me. Edwardo’s serves these great bread chips (for lack of a better description) with marinara sauce as their kind of bread and butter tantalizer. In hungry haste, I reached over to dip my crunchy bread chip into some tasty-looking tomato sauce, only to deliver that very dollop of sauce onto my brand new white shirt instead of into my mouth. Yep, that’s right, first day of work and I have a giant red stain in the middle of my shirt. And yes, I got the pants too. Luckily, that stain came out. As for the shirt, no such luck.
So, now that I joined the team, I wanted to introduce myself. My name is Hillary, but you can refer to me as the girl who stained her shirt with marinara sauce on the first day of work. And while we’re on the topic, I thought I would take this opportunity to share a few tips on what I could have done to get rid of my food mishap right on the spot.
1. Carry around that
Tide To Go pen. I’m not kidding you. It works wonders. I have one, but just like many others, I forget to carry it around with me. Well, a word of advice (to myself included): CARRY IT AROUND. Buy another one for the purse. Buy three. It will be worth it, trust me!
2. That old club soda trick. Ask the waiter for some club soda (not in that overly snobby voice “Could I bother you for a glass of club soda? I seemed to have stained my shirt!”) and just dab the stain. Try not to rub it in. You might make matters worse.
Photo courtesy of timsamoff at Flickr
Posted by Hillary, 12:20 PM Permalink 1 Comment »