March 17, 2011
My fellow Chew on That blogger, Kathryn, just gave you ten delicious recipes you can use for all that leftover corned beef you’re going to have tomorrow, and I’m going one step further. Don’t toss the leftover cabbage. Use it up too! After all, it’s good for you and a nice change of pace from lettuce and other greens. Keep reading for all my ideas!
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If you’re like me, you’re always stuck with tons of leftover corned beef on the day after St. Patrick’s Day. And although I don’t really like the stuff, I enjoy adding other flavors, combining it with other ingredients, and making the most of my leftovers! That’s why I’ve decided to share some of my top picks for leftover corned beef recipes. Keep reading to see them all! Read the rest of this entry »
May 17, 2010
Yesterday, while out running errands, I decided to swing by the grocery store to pick up blueberries for my morning bowl of cereal. I intended on walking over to the produce aisle, grabbing a couple of blueberry containers, getting in the express checkout lane and continuing on my way. I am not sure why I ever convince myself that this is how a trip to the grocery store will unfold. Inevitably, I walk out with a shopping cart brimming full of new and exciting foods. Read the rest of this entry »
April 9, 2010
It’s almost been a week since Easter, and my family still has leftovers stocked in the fridge. It’s getting hard to cram anything else in the refrigerator, so that means we better finish off that food fast! I was the unofficial photographer on Easter, so I snapped tons of pics of the delicious grub we had. Check out the recipes for the tasty dishes below! Most of the recipes we used are Greek, so you can find loads of them there!
My uncle and grandfather woke up at the crack of dawn to get these two lambs on a spit! Read the rest of this entry »