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If you would have mentioned the word edamame to me a couple years ago, I probably would have stared at you with a blank expression. But one of the perks of being an editor for Recipe4Living is that I get to explore the site, find new ingredients and search for delicious recipes to use them in.

Edamame has quickly become one of my favorite snacks. While I prefer to buy them already de-shelled, it’s much thriftier to just peel them out of the pods yourself. Keep reading for more fun facts on edamame…or soybeans!

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There’s corn in most tortillas, tomato in most salsas and avocado in almost every guacamole recipe. Those are just a couple of the popular fruits and veggies of Mexico. Can you guess what the other seven are? Keep reading and we’ll share the secret with you!
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Asparagus is a vegetable that I’ve just recently started eating. I was majorly veggie-phobic as a kid, and there was nothing that appealing about a green stalk with a flowery tip at the end. Thankfully, I’ve gotten over most of my pickiness, and have accepted asparagus as a healthy spring vegetable. Keep reading for some of my top asparagus picks!
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We love product reviews here at Chew on That- it’s always fun to try out new and exciting foods  and drinks!  Last week, a package came in the mail full of Odwalla’s new Dark Chocolate Chip Walnut bars- we immediately opened it up and got to tasting!  Keep reading to find out what we thought. Read the rest of this entry »