August 18, 2010
For those of you in or around the Virginia area, we’ve found a special treat for you! The annual Heritage Harvest Festival will be held on September 11, 2010 from 10 a.m. to 4 p.m., at Thomas Jefferson’ Monticello in Virginia. The festival is perfect for foodies, vegetable lovers and those always looking to learn more about healthy eating and recipes!
The festival will honor Thomas Jefferson’s legacy as America’s first foodie and local produce enthusiast. The president championed vegetable cuisine, plant experimentation, and sustainable local agriculture.
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July 28, 2010
I’ve mentioned before that pizza is one of my favorite foods. I prefer plain cheese, and no other toppings. Despite that simple thing, I’m pretty picky in all other respects. The crust has to be crispy. I can’t deal with globs of cheese. That totally grosses me out. I can’t have overwhelming amounts of sauce, or I will wipe it off. Needless to say, when my sister, Angie, told me she wanted to make a pizza, I was a little apprehensive. Read about how it turned out after the jump!
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July 26, 2010
When I find a food that I like, a strange thing happens: I become obsessed. I don’t just want to have it once a week- I want to eat it every day of my life for every meal. My most recent food obsession? Avocado. Check out the great avocado recipes I have been chowing down on! Read the rest of this entry »
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July 22, 2010
If you’re one of the many people who wants to start eating organic, local food but can’t afford it, there may be a solution. More and more farmer’s markets around the country are starting to accept SNAP benefits (formerly known as food stamps). Read the rest of this entry »
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July 15, 2010
There’s nothing like going to see the midnight premiere of a movie. That’s where I’ll be tonight. Christopher Nolan’s new film Inception is being released tonight at 12:01 a.m. and I’m pumped. But instead of pigging out on buttery popcorn and extra large soft drink, I plan to pack some easier and much more healthy treats.
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July 2, 2010
Hosting a Fourth of July party this weekend? Maybe you’re attending one, and have to bring an appetizer or dessert. We have two 4th of July menus for you, ready and set to go. One contains all things healthy and one that is for those of you who wait until the very last minute! If you’re looking for a little bit of both, mix them together to create a patriotic and fun Fourth of July barbecue. From Chicken Kabobs with Lemon Marinade to San Francisco Pork Chops, your guests will be so impressed!
Recipe collections after the jump!
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