August 12, 2011
For many different foods, a portion of sauce or dip is a necessary side. Making this sauce a work of art can make all the difference in the presentation of your dinner. Keep reading on how to become a grand garnisher, and make your sauces appealing in today’s Fancy Food Friday! Read the rest of this entry »
November 29, 2010
Thanksgiving weekend is over and I’m still stuffed! Why? This year, I had the pleasure of indulging in not one, but TWO Thanksgiving dinners! I don’t think I can ever look at another piece of turkey again. I had a great time, though! Read about my two tasty dinners after the jump! Read the rest of this entry »
November 8, 2010
Thanksgiving is one of my least favorite food holidays. While I do love stuffing, I don’t really like turkey, cranberry sauce or pumpkin pie. I much rather prefer Christmas food and Easter food. But the one thing that gets me through all that turkey is…GRAVY! Keep reading for a step-by-step guide of how to make the best Thanksgiving gravy.
Read the rest of this entry »