August 9, 2014
The topic of gluten-intolerance has been in the news a lot lately, and if you’re like me, you know people struggling with celiac’s disease or with some less chronic sensitivities to gluten. Having friends and family struggling with these conditions can make getting together for summer breakfasts and brunches a little awkward. Given that so many traditional breakfast items are loaded with glutens, one is left with either making several different breakfasts to accommodate the various dietary restrictions of one’s guests or, even worse, forcing gluten-sensitive guests to feel left out by showing up with their own breakfasts-for-one.
What a dilemma! Well, I think I’ve got an answer. Or three delectable answers, to be a bit more precise. Read the rest of this entry »