August 13, 2013

Fondue Fun At The Melting Pot

Last night my girlfriends and I went to The Melting Pot for their Ladies’ Night Out. It was one of our last times together before we all part ways for school at the end of the month and we thought fondue would be a fun way to celebrate. Two out of four of us had been to The Melting Pot before (I was one of the fondue virgins.) It was a fun, delicious and food-coma inducing experience! Read the rest of this entry »

July 9, 2013

Summer S’mores With a Twist

After a recent bonfire mishap, I was on the hunt for s’more recipes that didn’t involve making a fire. I found three bonfire-free s’more recipes definitely worth sharing.

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May 25, 2013

Target’s Sweet Italian Treat for the Heat

If you’re like me, you have witnessed the frozen yogurt craze but it has left your sweet tooth craving something a little more indulgent.  Read the rest of this entry »

May 13, 2013

This Egg is Slightly Cracked

My friend and I have a running joke that involves us going to some out-of-the-way diner and the waitress being a rude old woman with a smoker’s rasp. Instead of having menus, she only asks “you want eggs” over and over again. If I were to ask if they had pancakes, she’d say “we’ve got eggs” and the vicious cycle would continually repeat itself. Eventually, we’d have to break down and order eggs. While that may be one hell of way to start a blog post about eggs, I thought the title would’ve tipped you off. Keep reading for why eggs are one of the most versatile and beloved ingredients in the kitchenRead the rest of this entry »

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