September 2, 2010
One of the best parts about fall is apple season! Apple orchards open up and the apples are ripe and ready to be picked and turned into all kinds of wonderful apple creations. Get your family or friends together and make a point to pick your own fresh apples this season. Personally, I’m a red apple kind of girl! I’ve never gone to apple orchard before, but I think I’m going to drag my boyfriend Paul along this season, and then make a few of these seasonal recipes.
Read the rest of this entry »
Popularity: 1% [?]
Posted by svenetos, 8:00 AM Permalink No Comments »
August 27, 2010
As I recently had a Hawaiian party at my house, I’m still in a bit of a tropical mood. I also happen to still have leftover pineapple juice and flavored rums and vodkas all over my house, so I decided to use them up and make a Hawaiian Martini! Read the rest of this entry »
Popularity: 1% [?]
Posted by KathrynSteed, 5:00 PM Permalink 1 Comment »
August 16, 2010
I absolutely love the transition from summer to fall, watching the leaves change and enjoying the days as they get crisper and cooler. My meals start to switch from barbecue to more wholesome and comforting dishes, filled with hearty vegetables like zucchini and pumpkin.
I always get a little sentimental when the seasons change too, and I try to continue to buy summer fruits until the point of no return. That’s when I finally look at those strawberries and have to tell myself…there is no way that you are eating that! So as the summer begins to wane, and fall rises, here are some amazing fall recipes that I enjoy and I think you will too!
Read the rest of this entry »
Popularity: 1% [?]
Posted by svenetos, 5:00 PM Permalink 1 Comment »
I finally had my Hawaiian Party this weekend! I had a slip n’ slide, a kiddie wading pool, decorations, leis, Hawaiian music, and, best of all…delicious Hawaiian food and drinks! Read the rest of this entry »
Popularity: 1% [?]
Posted by KathrynSteed, 9:18 AM Permalink 2 Comments »
August 13, 2010
The Doughnut Burger – Would you eat a bacon cheeseburger served between two Krispy Kreme doughnuts. I don’t think I would, but it’s become a popular item at the Indiana state fair. Dennis Reas and his family created the dinner/dessert. They’re also the ones behind chocolate-covered bacon and deep-fried butter.
Read the rest of this entry »
Popularity: 1% [?]
Posted by svenetos, 7:00 AM Permalink 1 Comment »
August 12, 2010
I am not the world’s best cook. I’m sure you know this, as a few days ago I documented making my very first omelet, something I probably should have made years ago! But I am always on the lookout for some cooking tips and tricks to make my life easier. So I took a wander through the Recipe4Living Encyclopedia of Tips and this is what I found: Read the rest of this entry »
Popularity: 1% [?]
Posted by KathrynSteed, 5:00 PM Permalink 2 Comments »
