November 20, 2012

The Best Brownie Recipes For Your Holiday Party

brownies with a pitcher and glass of milk

Still twiddling your thumbs trying to figure out what to make for the holiday party? Stop worrying about it and make one of these simple and delicious Thanksgiving and Christmas inspired brownie recipes. They’re the perfectly sweet finish line to your culinary 10K.  Your friends, family, and taste buds will thank you as you drift off into your food coma. Read the rest of this entry »

June 29, 2012

Red, White and Blue Recipes for the Fourth

My favorite thing about the 4th of July, besides the fireworks, is the food! You can’t beat classic American food like burgers and hot dogs cooked on the grill. If you ask me, no Independence Day meal is complete without something red, white and blue. Read the rest of this entry »

June 11, 2012

Serving Platters You Can Use Year Round

As a recent college grad, the only cookware I have to my name is a frying pan I got for Christmas last year along with a few measuring cups and spatulas. For graduation, my parents gifted me a serving platter that at first glance isn’t anything to write home about, but it can be accessorized! Accessorizing plates? That caught my attention!

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April 18, 2012

Happy National Animal Crackers Day!

All these worrisome food stories (such as the salmonella outbreak and the 100th anniversary of Titanic’s demise) are basically a red flag that Chew on That needs to celebrate some happy food news. Guess what? Today is National Animal Crackers Day! Keep reading to learn about my personal love of animal crackers, the personal story that led to this devotion, and even some recipes you can make using them! Read the rest of this entry »

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