January 18, 2012

How to Blacken Meat [a Recipe Twist on the Web Blackout]

To recognize the big web blackout going on today, we have decided to give a foodie lesson today on blackening meat! Keep reading to see how to blacken anything from fish to chicken and more! Read the rest of this entry »

January 12, 2012

Hearty Dinner Thursday: Seafood Edition

In the history of Hearty Dinner Thursday, we’ve covered everything from rich meaty casseroles to vegetarian entrees like lasagna. In our review, we have not covered all of the delicious ways that seafood can be used to make delectable and filling meals. Keep reading to see our meal suggestions, and tell us about your favorite seafood. Read the rest of this entry »

July 31, 2011

How to Grill Fish

Welcome back to week 2 of my Sunday how-to lessons!   This week’s topic: fish and how to grill ‘em. Grilling fish can be tricky; cook them too little and you could get sick, but overcook them and you have dry, flavorless (and maybe even charred!) fish.  Keep reading to learn the one rule of thumb for grilling fish that every person should know, plus plenty of other helpful tips! Read the rest of this entry »

July 21, 2011

Hearty Dinner Thursday: Fettuccine Alfredo

We’re starting a bunch of new features here at Chew On That, and we know you’ll love our Thursday feature entitled “Hearty Dinner Thursday.” This post is meant to give readers a way to add some protein to their Thursday dinners in a healthier way! Truly, a post for us omnivores! Read the rest of this entry »

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